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Rabbit with potatoes in slow cooker braised

Cooking recipes / Top Picks / Potatoes with meat

6 servings
2 hours

Rabbit - 1.3 kg, Potatoes - 500 g, Onions - 200 g, Prunes - 150 g, Bacon - 50 g, Champignons - 50 g, Garlic - 10 g, Bay leaf - 1 g, Red wine - 100 ml, Olive oil - 100 ml, Ground black pepper - to taste, Salt - to taste

Peel the onions and cut into quarter rings.

Crush, peel and chop the garlic.

Wash the mushrooms and cut into 2 or 4 parts.

Cut the bacon into straws. For 10 minutes on the Frying program, heat the oil.

Cut the rabbit.

Season the meat.

Put bacon, onions and mushrooms in the butter. Fry for 10 minutes. Add the rabbit and fry for a further 10 minutes.

Add the potatoes and prunes to the slow cooker. Season.

Add the wine.

If you have a pressure cooker, cook on Stew with a closed valve for half an hour. If a simple slow cooker - simmer for 1. 5-2 hours.