Indoutka with potatoes

8 servings
3 hours 20 min


1. Wash the indoutka and cut into large pieces. Brush the meat with mustard and grated ginger, marinate for 40 minutes.

2. Fry the turkey in vegetable oil for 15 minutes.

3. Wash the carrots and cut them into circles, and cut the onions into rings.

4. Add the carrots to the meat and cook for a further 5-7 minutes.

5. Wash and peel the potatoes, cut them into wedges and put them to the meat.

6. Salt, add the spices, paprika and bay leaf, pour over the water and mix well.

7. Simmer the meat with potatoes for
1. 5 hours, stirring occasionally. Enjoy your meal!