Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربBeef with tomatoes stewed
4 servings1 hour
Beef - 700 grams, Potatoes - 500 grams, Onions - 1 pc., Carrots - 1 pc., Tomatoes - 3 pcs., Bell peppers - 1 pc., Water - 300 ml, Vegetable oil - 20 grams, Salt - to taste, Dry spices - to taste
4 servings1 hour
Beef - 700 grams, Potatoes - 500 grams, Onions - 1 pc., Carrots - 1 pc., Tomatoes - 3 pcs., Bell peppers - 1 pc., Water - 300 ml, Vegetable oil - 20 grams, Salt - to taste, Dry spices - to taste
How to make beef with tomatoes and stewed carrots? Prepare the necessary ingredients for this. Choose beef meat without bones. The proportions of vegetables can be slightly changed to your taste. Peel the potatoes in advance. 
Cut the meat into small pieces. Preheat the frying pan to hot and pour in some vegetable oil. Spoon out the chopped meat and fry it for 7-10 minutes to fry. 
Peel and rinse the carrots and onions. Cut the carrots into circles and the onions into small cubes. 
Add the carrots and onions to the pan and fry everything together for a further 2-3 minutes. Then pour in some hot water and simmer over a low heat under a lid for 30-40 minutes. Monitor the water level. During the stew, the meat should become softer. 
Cut the peeled potatoes into large pieces and place in a pan to the meat. More water can now be added. In the amount of gravy, focus on your taste. Add the salt and spices. Continue cooking under the lid for another 20-25 minutes. 
At this time, chop the tomatoes and bell peppers. 
Put the peppers and tomatoes in the pan and leave under the lid for another 10-15 minutes. 
Beef with bell peppers and tomatoes is ready! Arrange on plates and serve hot to the table. Enjoy your meal!