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Slow cooker beef roast

Cooking recipes / Top Picks / Potatoes with meat

4 servings
2 hours

Beef - 500 gr, Potatoes - 700 gr, Onions - 2 pcs., Carrots - 1 pc., Bell peppers - 1 pc., Tomato paste - 1 tbsp., Water - 300 ml, Vegetable oil - 20 gr., Salt - to taste, Dry spices - to taste

How to make a beef roast in a slow cooker? Prepare the necessary ingredients for this. Any type of meat can be used for cooking. I'll cook with beef meat. Choose boneless flesh. Peel and rinse the potatoes beforehand.

Peel the onions and rinse in cold water. Slice the onions not very finely.

Turn on the slow cooker for the mode & quot; Frying & quot; and preheat the bowl to a hot state. Pour some vegetable oil into it. Place the chopped onions and fry for a minute until clear. Cut the peeled carrots into half rings or bars. You can grate. Add the carrots to the bowl. Fry the vegetables for another 3-4 minutes.

At this time, cut the meat into medium-sized pieces.

Place the chopped meat in a bowl and fry for a further 3-4 minutes so the meat changes colour.

Cut the peeled potatoes into large pieces.

Put the potatoes in a bowl. Pour in hot water with the tomato paste mixed in it. Add salt and spices to taste. As a spice, I add ground peppers and dried herbs. Mix everything.

Spread the chopped bell peppers on top. Close the multicooker lid and turn on the & quot; Extinguishing & quot; mode for 1 -1. 5 hours. With slow languishing, meat and vegetables will become very tender, soft and soaked in each other's aromas. Arrange the finished dish on plates and serve hot to the table. Enjoy your meal!