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Chahohbili from chicken with potatoes

Cooking recipes / Top Picks / Potatoes with meat

4 servings
45 min

Chicken - 700 grams, Potatoes - 500 grams, Onions - 2 pcs., Tomatoes - 2 pcs., Vegetable oil - 30 grams, Greens - to taste, Salt - to taste, Paprika - to taste, Ground black pepper - to taste, Ground coriander - to taste

How to make chahohbili from chicken with potatoes? Prepare the necessary ingredients for this. To prepare, you can take any part of the chicken or chop a whole carcass into pieces. I'll cook with chicken thighs. Peel the potatoes in advance and rinse them in running water from dirt.

Cut the potatoes into large pieces, cover with water and set separately to cook. Boil the potatoes for 15-20 minutes. Then drain the hot water.

Peel the onion, rinse in cold water and cut into half rings.

Chop the chicken into pieces. Pour the vegetable oil into a hot pan and fry the chicken for 5-7 minutes until golden.

Add the chopped onions to the pan. Fry for a couple more minutes until the characteristic aroma from the onions appears.

Remove the stalk from the tomatoes and grind them into mash.

Add the crushed tomatoes and selected spices to the chicken in a frying pan. It is from the composition of the spice that the main taste of the finished dish will depend. Mix everything. Add the salt.

In the resulting sauce, simmer the chicken under the lid over a low heat for 15-20 minutes. To increase the sauce, you can pour a little hot water.

At the end of cooking, add the boiled potatoes to the chicken in the pan. Warm everything together for a further 3-5 minutes and remove the pan from the heat. Add the chopped fresh greens. Serve the finished dish hot to the table. Enjoy your meal!