Chahohbili from chicken with potatoes
4 servings45 min
Chicken - 700 grams, Potatoes - 500 grams, Onions - 2 pcs., Tomatoes - 2 pcs., Vegetable oil - 30 grams, Greens - to taste, Salt - to taste, Paprika - to taste, Ground black pepper - to taste, Ground coriander - to taste
![How to make chahohbili from chicken with potatoes?... How to make chahohbili from chicken with potatoes?...](https://easy-recipes.cooking/imgsh/_new_medium_webp/chaxoxbili-iz-kuricy-s-kartoshkoi_1673247329_22_max.webp)
How to make chahohbili from chicken with potatoes? Prepare the necessary ingredients for this. To prepare, you can take any part of the chicken or chop a whole carcass into pieces. I'll cook with chicken thighs. Peel the potatoes in advance and rinse them in running water from dirt.
![Cut the potatoes into large pieces, cover with wat... Cut the potatoes into large pieces, cover with wat...](https://easy-recipes.cooking/imgsh/_new_medium_webp/chaxoxbili-iz-kuricy-s-kartoshkoi_1673247336_23_max.webp)
Cut the potatoes into large pieces, cover with water and set separately to cook. Boil the potatoes for 15-20 minutes. Then drain the hot water.
![Peel the onion, rinse in cold water and cut into h... Peel the onion, rinse in cold water and cut into h...](https://easy-recipes.cooking/imgsh/_new_medium_webp/chaxoxbili-iz-kuricy-s-kartoshkoi_1673247234_1_max.webp)
Peel the onion, rinse in cold water and cut into half rings.
![Chop the chicken into pieces. Pour the vegetable o... Chop the chicken into pieces. Pour the vegetable o...](https://easy-recipes.cooking/imgsh/_new_medium_webp/chaxoxbili-iz-kuricy-s-kartoshkoi_1673247242_3_max.webp)
Chop the chicken into pieces. Pour the vegetable oil into a hot pan and fry the chicken for 5-7 minutes until golden.
![Add the chopped onions to the pan. Fry for a coupl... Add the chopped onions to the pan. Fry for a coupl...](https://easy-recipes.cooking/imgsh/_new_medium_webp/chaxoxbili-iz-kuricy-s-kartoshkoi_1673247259_6_max.webp)
Add the chopped onions to the pan. Fry for a couple more minutes until the characteristic aroma from the onions appears.
![Remove the stalk from the tomatoes and grind them ... Remove the stalk from the tomatoes and grind them ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/chaxoxbili-iz-kuricy-s-kartoshkoi_1673247251_4_max.webp)
Remove the stalk from the tomatoes and grind them into mash.
![Add the crushed tomatoes and selected spices to th... Add the crushed tomatoes and selected spices to th...](https://easy-recipes.cooking/imgsh/_new_medium_webp/chaxoxbili-iz-kuricy-s-kartoshkoi_1673247261_7_max.webp)
Add the crushed tomatoes and selected spices to the chicken in a frying pan. It is from the composition of the spice that the main taste of the finished dish will depend. Mix everything. Add the salt.
![In the resulting sauce, simmer the chicken under t... In the resulting sauce, simmer the chicken under t...](https://easy-recipes.cooking/imgsh/_new_medium_webp/chaxoxbili-iz-kuricy-s-kartoshkoi_1673247270_9_max.webp)
In the resulting sauce, simmer the chicken under the lid over a low heat for 15-20 minutes. To increase the sauce, you can pour a little hot water.
![At the end of cooking, add the boiled potatoes to ... At the end of cooking, add the boiled potatoes to ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/chaxoxbili-iz-kuricy-s-kartoshkoi_1673247342_24_max.webp)
At the end of cooking, add the boiled potatoes to the chicken in the pan. Warm everything together for a further 3-5 minutes and remove the pan from the heat. Add the chopped fresh greens. Serve the finished dish hot to the table. Enjoy your meal!