Stewed lamb with vegetables in kazan

4 servings
1 hour 30 min

How to put out lamb with vegetables in Kazan? Prepare the necessary ingredients for this. Lamb meat can be taken on the bones like mine. Or you can take just pulp. Chop the lamb in advance into pieces. The set of vegetables can be the most diverse. You can remove some vegetables, and add something else instead. When choosing vegetables, focus on your taste.

Put the cauldron on the heat, pour vegetable oil into it and heat it to a hot state! Put the prepared pieces of lamb in the cauldron. When fried from meat, a little juice will appear. Cook the meat in your own juice, under the lid, for 20-30 minutes. Do not forget to stir everything periodically so that it is prepared more evenly.

The meat will completely change color and the amount of juice will decrease significantly.

Peel and rinse the onions and carrots and rinse off the contaminants. Wash the bell pepper and remove the core from it. Slice the onions, carrots and peppers arbitrarily.

Put the vegetables in the cauldron for the meat. Stir. Put it all out together for 2-3 minutes.

Cut the peeled potatoes into large pieces and put in a cauldron. Add salt and spices to taste. As a spice, I take ground peppers and some paprika. Pour some hot water. Adjust the amount of water to your taste. I love to have plenty of fluids. Cover and simmer over a low heat for 30 minutes.

Cut the fresh courgette into large pieces. Cut the tomatoes.

Add the squash and tomatoes to the cauldron. Pass a few garlic cloves through the press. Stir and simmer everything together for a further 10 minutes. during this time, the courgettes will have time to prepare.

Lamb and vegetables are ready! Arrange the dish on plates and serve hot to the table! Enjoy your meal!