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عربFish in a fur coat
4 servings45 min
Tilapia - 500 gr, Potatoes - 500 gr, Eggs - 1 pc., Wheat flour - 2 tbsp., Salt - to taste, Dry spices - to taste, Vegetable oil - 5 tbsp.
4 servings45 min
Tilapia - 500 gr, Potatoes - 500 gr, Eggs - 1 pc., Wheat flour - 2 tbsp., Salt - to taste, Dry spices - to taste, Vegetable oil - 5 tbsp.
Let's prepare the fish. I have tilapia, moreover - fillet. Therefore, there were no particular problems. In another situation, the fish is cleaned, all bones are removed from it. In a word, we need fillet, which must be cut into pieces. 
In a word, we need fillet, which must be cut into pieces. 
And now let's start "sewing" our unusual fur coat. Let's wash the potatoes. Our task is to grate it on a large grater. 
Now you can put a pan or saute pan on the stove and heat the oil. Let's add salt to the potatoes, add spices and put an egg here. Juice will begin to stand out almost instantly. Then, before the heat, we'll anneal it!
We mix everything well, but carefully. And we also season the fish with salt and spices, and then roll the pieces in flour. 
And now, attention, we take the potato mass, squeezing out excess moisture from it, and "put" it on pieces of fish. It is necessary to smooth it with your hand, giving shape. 
If the oil is heated, put our blanks in it. Fry on each side to a golden crust. 
Strong fire only first, then - small so that the fish is roasted. And she's roasting!