Potato zrazes with mushrooms in the pan

4 servings
45 min

How to make potato zrazes with mushrooms in a pan? Prepare the necessary ingredients for this. Peel and rinse the potatoes. Mushrooms can be used any. I have wild mushrooms that are boiled in boiling water 25-30. Instead, you can take champignons. Wash them well.

Cover the peeled potatoes with water, place on heat and bring to a boil. Salt a little. Cook for minutes until cooked. Potatoes should become soft.

Drain the hot water from the finished potato and push it with a pusher. Then cool the potatoes.

Peel the onions and rinse in cold water. Finely chop the mushrooms and onions. Pour some vegetable oil into a hot pan and fry the mushrooms with onions for 5-7 minutes. Salt mute. Cool the ready-made mushroom filling.

Add the egg and flour to the cooled potatoes. Stir.

With wet hands, form a small tortilla and make a recess in it. Put some mushroom stuffing in the centre. Top with more potatoes and glue the edges.

Shape potato zrazes and roll in breadcrumbs.

Fry the zrazes in a hot pan with a little vegetable oil. Cook them over a low heat for 2-3 minutes on each side.

While they are roasting, you can make a sauce for them. Mix together the sour cream, dill and some garlic.

The finished potato zrazes will become a mouth-watering golden color and a crispy crust will appear on them. Serve them hot to the table, supplemented with garlic sauce. Enjoy your meal!