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Peppers stuffed with turkey without rice
11 serving1 hour
Turkey - 1 kg, Bell pepper - 1.5 kg, Zucchini - 4 pcs., Carrots - 2 pcs., Onions - 1 pc., Eggs - 2 pcs., Dry spices - to taste, Tomatoes - 3 pcs., Salt - to taste, Ground black pepper - to taste
A recipe for those who follow a diet or just don't like rice like me. Take any meat you like, you can buy ready-made minced meat, but I don't do that, because I don't see what is in this minced meat. ))) Cut the core from the peppers, as in the photo. If you have ordinary pepper, then cut it along to make boats. Put it on a baking sheet so that you can immediately see how many portions you will get. 
Pass meat, onions, carrots, courgettes through the meat grinder, preferably in this sequence. Add the spices, salt, black pepper and drive in 2 eggs. Mix everything together well. 
Start the peppers. I, in order to evenly distribute the filling, put first in each pepper on a spoon of filling, then on a spoon and so the whole filling is evenly distributed on the peppers. If it turned out a lot, you can compress more strongly. Place a tomato on top of a couple of circles. And in the oven for 180 C * for 40-60 minutes. Watch for yourself, as the pepper is soft, turn off the oven. 
Pour sour cream and a pleasant appetite. 