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Lamb leg in the oven with vegetables

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10 servings
9 hours

Tarhun, tarragon - 2 tables, Paprika - 3 tables, Ginger - 1 tbsp, Zira - 1 tbsp, Ground black pepper - 1 tbsp, Garlic - 50 gr, Salt - 4 tbsp, Olive oil - 200 gr, Dry spices - 30 gr, Salt - 3 tbsp, Zucchini - 2 pcs., Corn - 0.5 kg, Champignons - 500 g, Carrots - 1 pc., Tomatoes - 5 pc., Pomegranate syrup - 200 ml

Before starting the preparation of the lamb leg, remove the lymph nodes and fat.

Then mix all the spices, while adding olive oil. Open the leg with the resulting mixture and leave to marinate for 6 hours.

After the specified time, put the leg in the sleeve for baking with the seam up and bake in the oven at a temperature of 190 degrees 2 hours.

While lamb is baking, we are engaged in vegetables. We cut courgettes, carrots, corn into large rings, peel the pepper from seeds and cut it into large pieces, cut the mushroom in half, leave the tomatoes whole. Add pomegranate molasses and grilled vegetable spices to vegetables. After baking the lamb, put the vegetables in the oven for 45 minutes at the same temperature.

This dish can be placed on one tray, combining vegetables and a lamb leg. Enjoy your meal!