Khinkali for a couple

8 servings
1 hour 40 min

So, to cook, we need dough and filling. The khinkali dough is prepared very simply: - sift the flour with a slide into a deep bowl, add salt; - stirring slowly, pour in the water. The water should be hot, but not cool boiling water; - mix the dough thoroughly, it should be elastic and taut; - wrap the finished dough with cling film and send to the refrigerator for 20 minutes. The filling requires special attention - this is the highlight of the finished dish: - rinse the beef well, dry with a paper towel. Finely chop or scroll on a meat grinder using a large mesh; - add finely chopped onions, garlic and cilantro to the prepared meat, pepper and salt. Traditionally, the filling should be sharp, but it is better not to overdo it; - pour in the water and mix. You can start modeling. At first glance, it seems intricate and complex. But in fact, everything is not so scary: - roll the dough into a thin layer, cut out the circles using a regular glass; - put the filling in the center; - now gently raise the edges of the cake towards the center, forming characteristic folds, twist them into a ponytail and pull slightly upwards. Send the finished products to the steamer for 25-30 minutes. Do not wait for the khinkali to cool down, eat for health! Enjoy your meal!