Goulash with carrots and pork onions

4 servings
45 min

How to make a goulash with carrots and pork onions? Prepare the necessary ingredients for this. To do this, you can take any part, the main thing is that it is boneless. Tomatoes can be replaced with tomato paste.

Rinse the meat in running water and dry with paper towels to remove excess moisture. Cut the meat into strips. Heat the frying pan until hot and pour in some vegetable oil. Spoon out the chopped meat and fry for 7-10 minutes until browned. First, moisture will appear from the meat, but then it will evaporate and the meat will begin to fry.

At this time, peel the onion from the husks, rinse in cold water and cut into half rings or a little smaller.

Sprinkle flour over the meat. Stir.

Add the onions to the pan and grate the carrots after a couple of minutes. Fry everything together for another 2-3 minutes.

At the tomatoes, cut out the stalk and cut them into small cubes.

Send the tomatoes to the pan to the meat. Cook for another 3-5 minutes. Instead of tomatoes, you can add tomato paste.

During this time, tomatoes will let juice and become soft. Add salt and spices to the pan to taste. Spices choose any for meat. I have ground pepper and some paprika.

Pour hot water into the pan. Stir. Cover the pan with a lid and cook the meat over a low heat for 20-30 minutes. The meat should become soft.

Pork goulash is ready! In addition, a side dish of mashed potatoes, rice or pasta is great. Enjoy your meal!