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Goulash in hungarian bell pepper beef
8 servings1 hour 20 min
1. Cut beef and vegetables
2. Pour vegetable oil into a saucepan and fry onions for 2 minutes, stirring. Add ground garlic and fry for another 2 minutes on medium flamm. 3 Put the meat and fry on all sides, on a high heat for 3 minutes, stir constantly. 4 Add coriander, paprika, ground black and red pepper, salt, tomato paste, mix and add flour and mix everything, continue frying for another 1 minutes. 5 Add tomatoes, sweet pepper, celery to the pan, stir. Add 800 ml of water, bring to a boil and simmer over a low heat for 45 minutes. Add carrots, two bay leaves to the pan and cook for 10 minutes on a low flamm.
7. Add potatoes and cook for 10 minutes.
8. If necessary, add salt and pepper to taste. Add fresh parsley, mix and turn off the stove. Gulish is ready. Enjoy your meal!
Beef - 1 kg, Onions - 370 gr, Carrots - 300 gr, Potatoes - 300 gr, Garlic - 20 gr, Celery - 150 gr, Tomatoes - 350 gr, Parsley - 20 gr, Bell pepper - 300 gr, Tomato paste - 2 tbsp, Wheat flour - 2 tbsp, Water - 800 ml, Kinza, coriander - 0.5 tsp, Paprika - 2 tbsp, ground black pepper - 0.5 tsp, ground red pepper - 0.5 tsp, Salt - 1 tsp, Vegetable oil - 4 tsp
