Mushrooms in sour cream with cheese and onions in the oven baked

2 servings
40 min

How to bake mushrooms in sour cream with cheese and onions in the oven? Prepare all the necessary products. Mushrooms can be any: and all-season (champignons, oyster mushrooms), and seasonal forest mushrooms (aspen mushrooms, boles, white). Frozen mushrooms can also be used, but they must first be thawed first in the refrigerator, and then at room temperature. And be sure to drain all the liquid. Cheese can also be anything. Turn the oven on the 180S.

Peel and dice the onions. To prevent the onion from pinching the eyes when cutting, wash it and the knife with cold water.

Heat the vegetable oil in a frying pan. It can be any vegetable: sunflower, corn, and olive, but most importantly, it must be refined. Only such oil can be fried. Unrefined oils are suitable for dressing salads and for consumption without heat treatment. Add the onion to the pan and fry until golden, about 5-7 minutes.

Wash the mushrooms well, best with a special brush and vegetable wash.

Add the mushrooms to the onion.

Salt a little. Salt will help to release liquid from mushrooms and it will evaporate faster. You can also pepper mushrooms or add some other seasonings.

Fry everything together until the water is completely evaporated and the golden color of the mushrooms and onions. Remove the mushrooms from the heat and cool slightly.

Add sour cream to the mushrooms. Its fat content can be any from 10 to 30%.

Add half the cheese grated over a coarse grater and toss everything together. If you wish, you can add some herbs: for example, Provence, thyme, rosemary.

Prepare a heat-resistant, oven-friendly tin. It can be one large shape or small portion molds. Put the mushroom mass in a mold (moulds).

Top with the remaining cheese. Bake in the oven preheated to 180 degrees for about 20-30 minutes. The cheese on top should melt, but not turn into a crust.

Mushrooms with sour cream in the oven are ready. Enjoy your meal!