Lazy cabbage rolls in a slow cooker with kale rice and mince

3 servings
1 hour

How to make lazy cabbage rolls in a slow cooker with cabbage, rice and mince? prepare the necessary ingredients for this. Minced meat can be used from any type of meat. I'll cook with minced pork.

The first step is to boil the rice. Rinse the rice several times in cold water, place in boiling water and cook for 20-25 minutes. It has to get soft. Tip the finished rice into a colander and rinse with cold water.

Finely chop the cabbage and fill with hot water. Leave to stand for 10 minutes. This is necessary for the cabbage to become soft. Then tip the cabbage into a colander and let drain all the water.

For mixing mince, take a comfortable, spacious bowl. Combine the prepared minced meat, boiled rice and soft cabbage in it.

Then add the egg and a spoonful of sour cream. Add a little salt and spice to taste.

Mix all the ingredients well until smooth.

Peel the onions and carrots and rinse them from pollution. Turn on the slow cooker for the & quot; Frying & quot; mode, pour a little vegetable oil. Finely chop the onions, grate the carrots. Place the chopped vegetables in a hot bowl of the slow cooker and fry for 2-3 minutes.

At this time, heat the pan separately and pour in the vegetable oil. From the meat mass, blind the balls and fry them over high heat so that the meat, as it were, is sealed from all sides.

Put the fried balls in a vegetable slow cooker.

In a separate glass, mix the water, sour cream and tomato paste. Salt it up.

Pour the meat balls with the resulting sauce and turn on the slow cooker for the mode & quot; Stew & quot; for 60 minutes. Focus on your slow cooker.

After the specified time, the slow cooker will sound a sound indicating that the dish is ready. Gently open the lid, spread the lazy cabbage rolls across the plates and serve to the table. Enjoy your meal!