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Peking cabbage cabbage rolls with bell pepper in the oven

Cooking recipes / Top Picks / Stuffed cabbage

14 servings
1 hour 55 min

Beijing Chinese cabbage - 1 pc., Water - 1 l, Minced meat - 600 gr, Steamed rice - 350 gr, Vegetable oil - 2 tbsp., Onions - 2 pcs., Carrots - 1 pc., Tomatoes - 2 pcs., Garlic - 2 teeth., Bell pepper - 0.5 pcs., Meat broth - 800ml, Bay leaf - to taste, Ground pepper mixture - to taste, Ground coriander - to taste, Salt - to taste

We begin to prepare delicious cabbage rolls and, having prepared the necessary spiced foods, cut off the lower part of the head of Peking cabbage.

Put the cabbage leaves in a large bowl.

Pour cabbage leaves with one liter of boiling water.

Cover the cabbage leaves poured with boiling water on top with a plate.

Not very finely cut two heads of bulb onions.

Put the chopped onions in a pan heated with vegetable oil and stir fry until transparent.

We rub one carrot on a coarse grater.

Put the grated carrots in a frying pan.

Stir lightly fry the onions with the carrots.

So that the glass all the water put the cabbage leaves in a colander.

Put six hundred grams of minced meat in a deep bowl to your taste and desire, then put three hundred and fifty grams of boiled rice in it.

Put half of the fried onions with carrots from the pan in a bowl.

Pour coriander, salt and a mixture of black and red peppers into a bowl of minced meat to your liking.

We mix all the ingredients in the bowl very well.

Put in a frying pan with the remaining onions and carrots, which was placed on the stove, two tomatoes cut into wedges.

Cut half of the bell pepper into thin rings, then grind a little.

Put the chopped bell pepper in a frying pan to the vegetables.

We rub the bottom of Peking cabbage on a coarse grater.

Put the grated cabbage in a common bowl and mix all the ingredients together again.

Over a medium heat, fry the vegetables in a frying pan, then add two garlic cloves cut into wedges, salt, pepper mixture and bay leaf to taste.

We mix all the ingredients in the pan and turn off the stove and let the vegetables brew a little.

Put one full tablespoon of minced meat on each cabbage leaf.

We turn the cabbage leaf with filling into a dense roll.

We put the side edges of the cabbage leaf on each side inside.

We lay out cabbage rolls on a baking sheet lined with cabbage leaves.

We lay out the roasting of the cabbage rolls and pour eight hundred milliliters of meat broth into the tray, then cover the tray with foil and send the oven heated to two hundred degrees for one hour, after which we remove the foil and bake the cabbage rolls for another fifteen minutes until golden.

After time, we take out a baking tray with cooked cabbage rolls from the oven.

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