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Dolma in azerbaijani

Name: Dolma in azerbaijani
Ingredients: Grape leaves - 150 grams; Lamb - 500 grams; Onions - 2 pcs.; Kurdyuk fat - 100 grams; Rice - 50 grams; Mint - 3 grams; Cilantro greens - 1 pug.

Cooking recipes / Top Picks / Stuffed cabbage

4 servings
3 hours

Grape leaves - 150 grams, Lamb - 500 grams, Onions - 2 pcs., Kurdyuk fat - 100 grams, Rice - 50 grams, Mint - 3 grams, Cilantro greens - 1 pug.