Braised cabbage with potatoes in the pan

4 servings
1 hour

How to put out cabbage and potatoes in a pan? Prepare all the necessary products. Choose juicy white cabbage. Take the potatoes crumbly. If you wish, you can add your favorite spices.

Peel the bulb onions and cut into small cubes. Wash the carrots with a brush under running water and rub on a coarse grater. In a frying pan, heat 1 tbsp vegetable oil and place the chopped vegetables. Stirring, fry over medium heat until the vegetables are soft for 3-5 minutes.

Peel the white cabbage from the top dirty leaves. Finely chop and add to the pan to the fried vegetables, gently mix everything. Cover the pan with a lid and simmer over a low heat for about 20 minutes.

Stir the cabbage periodically with a spatula or tablespoon. Cabbage should soften and be almost completely ready. If the cabbage is not very juicy, then you can add a little water or vegetable broth to the pan.

Rinse the potatoes with a brush in running water, peel and cut into medium slices. Add to the pan to the vegetables. Salt, add the black ground pepper and stir. Simmer under the lid for another 15-20 minutes, the potatoes should become soft. Again, you can add a little liquid if the vegetables do not release enough juice for the extinguishing process.

Next, add tomato paste to the stew with potatoes and cabbage, mix, hold on heat for another 5 minutes and remove from the heat.

The finished braised fresh cabbage with potatoes in the pan can be served immediately after cooking. Such a dish is good both in hot, freshly prepared form and in chilled form. Before serving, supplement the dish with crushed fresh parsley or dill greens. Enjoy your meal!