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Fresh braised cabbage with mushrooms
3 servings40 min
Cabbage - 500 g, Mushrooms - 300 g, Onions - 1 pc., Carrots - 1 pc., Tomato paste - 2 tbsp., Water - 100 ml, Vegetable oil - 20 g, Salt - to taste, Dry spices - to taste
How to make fresh braised cabbage with mushrooms? Prepare the necessary ingredients for this. Mushrooms can be used any. I will cook with boiled wild mushrooms. Fresh mushrooms were washed and boiled for about 30 minutes. If you take champignons, then you can immediately start cooking them raw. Tomato juice can be used instead of tomato paste. 
Take a deep frying pan. Preheat it to hot and pour in some vegetable oil. Lay out the mushrooms and fry them for 5-7 minutes to start toasting. 
Take a deep frying pan. Preheat it to hot and pour in some vegetable oil. Lay out the mushrooms and fry them for 5-7 minutes to start toasting. 
Peel the onions and carrots and rinse them from pollution. Chop the onions and grate the carrots. Put the onions and carrots in the pan to the mushrooms and fry everything together for a further 3-4 minutes. Vegetables will become softer. 
At this time, finely chop the cabbage. 
Place the shredded cabbage in the pan. Stir everything and cover with a lid. Make the fire smaller. In 5 minutes, cabbage will decrease in volume. 
Stir the tomato paste in a separate glass of water. 
Pour the tomato sauce into the pan to the cabbage. Add salt and spices to taste. Mix everything. Simmer the cabbage with the mushrooms under the lid for another 15 minutes. 
During the extinguishing, the cabbage will become soft. Remove the pan from the heat, arrange the dish on plates and serve hot to the table. Enjoy your meal!