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Sour cream rice in a cheese oven
6 servings1 hour 20 min
Rice - 250 gr, Sour cream - 350 gr, Hard cheese - 200 gr, Canned corn - 200 gr, Bell pepper - 1 pc., Onion - 0.5 pcs., Greens - 20 gr, Garlic - 2 gr., Vegetable oil - 2 tbsp., Ground black pepper - to taste, Salt - to taste, Green onions - 20 gr.
How to bake rice in sour cream in the oven? First, prepare all the ingredients on the list. Rice can take round or long, but preferably steamed to keep its shape during cooking. Drain the liquid from the canned corn, dry the grains. 
Go through the rice, rinse thoroughly to clear water. Next, boil the rice according to the instructions on the package. You can cook until completely cooked or half cooked, when the rice has time to swell slightly, but inside it is still hard. It is desirable that when cooking, rice retains a crumbly texture and does not boil. 
Peel the bell peppers from the seeds and stalks and cut into small cubes. 
Cut the onions into small cubes. 
Grate the cheese over a coarse grater. 
Finely chop garlic with a knife. 
Wash the greens, dry and chop finely. For this dish, you can use more aromatic cilantro or more neutral in taste and aroma parsley. 
In a frying pan over medium heat, heat the vegetable oil. Place the onions and fry, stirring, until transparent. Next, you can continue to fry the onions along with the bell peppers or remove them from the pan like me. 
Put bell peppers and crushed garlic in the pan. Stir-fry for about 5-7 minutes until the pepper is soft. 
In a bowl, combine the rice and fried vegetables. Add the canned corn, grated cheese, sour cream and herbs. 
Salt everything, pepper and mix. * If you do not want to boil the rice first, but immediately bake it in the oven raw, the resulting mass must be diluted with about 1-1. 5 cups of water or stock so that the rice has enough moisture to absorb. 
Transfer the rice mixture to an oiled baking dish. It is advisable that the mass does not reach the very edges of the form, but there is room left if the mass increases in volume (if you cook from semi-finished or raw rice). Put the rice with vegetables in the oven heated to 180 ° C for 25-30 minutes (if from raw rice, then longer) until rice is ready. The exact time depends on your oven. * It is better to bake raw rice under foil so that the moisture does not evaporate so quickly. 
Rub the spring onion feathers with rings. Sprinkle the finished rice over the crushed onions and serve. Enjoy your meal!