Rice with tomato paste in the pan

4 servings
1 hour

How to make rice with tomato paste in a pan? prepare the necessary ingredients for this. Rice is best taken with steamed long-grain. Such rice is less boiled, so it is crumbly rice that is more likely to get, and not rice porridge.

Peel the onions from the husks, rinse in cool water against pollution and finely chop.

Heat the frying pan to hot and pour a little vegetable oil on it. Place the chopped onions in the pan and fry for a couple of minutes until clear. It's going to get softer.

Then add the tomato paste to the pan. Sprinkle over the wig and spices. As a spice, I use a mixture of ground peppers. Mix everything.

Next, add the rice to the pan and toss it together with the onions. Warm the rice in a pan for a minute.

Then pour hot water over the rice. Add the salt. Cover and leave to simmer over a low heat for about 15-20 minutes. Navigate rice readiness. Rice should become soft and absorb all the water.

If the rice is still a little hard, and there is no more water, then you can add it a little more. Remove the finished rice from the heat and leave to stand under the lid for 5-10 minutes. Rice with tomato paste can be served with any meat or fish dish. Enjoy your meal!