Rice with onions on the side dish

4 servings
40 min

How to make rice in a pan with onions for a side dish? Prepare all the necessary ingredients. Any variety of rice can be used. I prefer to use long-grain steamed for the side dish. Spices can be taken to your liking. First of all, peel the onion and rinse it in running cold water so that it does not pinch your eyes. Finely chop the peeled onions.

Pour a little vegetable oil into a hot pan and put chopped onions on it. Fry it, stirring, for a couple of minutes until golden.

While the onion is frying, prepare the fig. rinse it several times until clear clear water.

Add a slice of butter to the onion in the pan and wait for it to melt.

Then lay out the washed rice and stir to coat with the melted butter. Add the salt, spices and turmeric. Mix everything.

Pour water over the rice and bring everything to a boil. Then cover the pan with a lid, heat less and bring the rice to rest. It will take 15-20 minutes.

During cooking, check the rice for softness and monitor the water level. You can initially add not all the water, but only 2/3 parts and, if necessary, top up if it is not enough. But it will be necessary to pour hot water so as not to change the temperature of the prepared dish. Serve a side dish of rice hot to any meat or fish dishes. Enjoy your meal!