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Puree

Puree is a smooth, thick mass prepared from shaken plant products: from potatoes, swede, carrots, beans, beans, peas, turnips, from porridge - rice, buckwheat, pearl purée, etc.This term is usually understood not only as pueing (that is, preparing mashed potatoes), but also its preparation for food and transformation into an independent dish. Therefore, in the sense of a dish (side dish), puree, along with crushed mass, includes various fats, oils, milk, eggs, spicy additives and broths.