Young potatoes in a pan in the peel whole

6 servings
35 min

If the tubers are large, then they can be boiled in salted water for 15 minutes from boiling. Then drain the water, dry the potatoes and then cook, as in the recipe. If you fried potatoes, but did not fry them, and they understood this already at the stage when they took the tubers from the pan and tried it, then it can be sent back to the pan again or brought to readiness in the microwave.

How to fry young potatoes in a pan in the peel whole? Prepare the products. Choose potatoes smaller, with tubers of the same size, so that they all cook evenly. I advise you to take dill from greens, it is best suited for this dish.

Rinse the potatoes thoroughly in water, trying not to peel off the delicate skin. Dry the tubers thoroughly, otherwise the water will shoot when in contact with hot oil.

Peel and finely chop the garlic.

Dill, dry and chop finely.

In a wide deep pan, heat the vegetable oil for frying. Put the prepared potatoes in it.

Fry the potatoes over a medium heat, turning the tubers periodically to brown evenly. If the oil shoots hard when frying, cover the pan with a lid or a special spray net. Cooking time depends on the size and variety of potatoes, from about 20 minutes to half an hour.

At the end, salt the potatoes and pepper. Add the garlic. Fry the garlic potatoes together, stirring, for 1-2 minutes. Then remove the pan from the heat.

Spread the hot potatoes on plates and sprinkle over the crushed dill. Enjoy your meal!

Any oil is useful only until a certain temperature is reached - the point of smoke at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to decide on the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here.

Important! An improperly selected frying pan can spoil even the nicest recipe. All the details on how to choose the perfect pan for different dishes read here.

You can check if the oil has warmed up well enough in the pan in a simple way. Lower the wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.