Bulgur with mushrooms and onions in the pan

4 servings
40 min

How to make bulgur with mushrooms and onions in a pan? Prepare the necessary ingredients for this. The proportions can be slightly changed to your taste. But take bulgur with water in a proportion of 1: 2. With this ratio, the cereal is crumbly and will not have time to boil. Any other mushrooms can be used instead of champignons.

Peel and rinse onions and carrots in running water from contaminants. Finely chop the onions and grate the carrots. Pour some vegetable oil into a hot pan and place the chopped onions and carrots. Fry for 3-4 minutes over a low heat.

Rinse the champignons and cut into slices. Add them to the pan to the onions and carrots.

Fry the mushrooms with the vegetables under the lid for 10 minutes over a low heat. During this time, mushrooms will decrease in size.

Pour bulgur into the pan. Add the salt and spices. Provence herbs can be added as a spice. Mix all the ingredients so that all the flavors are absorbed into the bulgur.

Then pour hot water into the pan and cook the bulgur under the lid for 15-20 minutes. During this time, bulgur will increase in size and absorb all the water.

Bulgur with mushrooms and onions is ready! Remove the pan from the heat and leave to stand under the lid for another 15 minutes. Arrange the bulgur on plates, add the greens and serve hot to the table. Enjoy your meal!