Frozen mussels in the oven

4 servings
3 hours 40 min

We prepare the products: - we remove the mussels in advance from the refrigerator, lower them into salt water and leave them in this form for several hours; - we remove the husk from the garlic, and then we crush the garlic cloves with a knife; - we dry my piece of ginger root with a paper napkin and finely cut it; - three on a medium grater cheese (it should be delicious and flavorful - this will make the dish even more refined and deliciously delicious); - my parsley, and then put on a clean dry towel to dry, after - finely chop. Pour the specified amount of water into a large saucepan, add ginger there. We put the pan on a strong fire and bring its obsessive to a boil. When this happens, put mussels in boiling water and cook them for 1-2 minutes. After that, we throw the mussels in a colander. A sheet of foil is stacked on a baking sheet, which we grease with a small amount of butter. We shift mussels from the colander onto a sheet of foil. Put a small frying pan on a slow heat, put butter in it and melt it. After that, put the crushed garlic in the oil, stirring, fry it a little until it is slightly golden. Turn off the heat and add dried thyme and cayenne pepper powder to the pan. Mix everything thoroughly. We take a tablespoon and with it add an oil-garlic mixture to each mussel, distribute the mixture evenly over all seafood. Sprinkle on top of the mussels with black ground pepper (preferably freshly ground pepper - this will be more aromatic) and delicious grated cheese. We put the baking sheet in the oven preheated to 190 degrees for 8 minutes. The cheese should melt during this time and acquire a beautiful golden crust. If necessary, the baking time can be increased by 1-2 minutes. We lay out the finished mussels on a beautiful dish and decorate with chopped parsley. We serve our masterpiece to the table and enjoy!