The silver carp in the oven baked in foil whole

10 servings
1 hour 15 min

How to bake a silver carp in an oven in foil whole? Prepare the necessary ingredients. If the fish was frozen, defrost the fish first, transferring it from the freezer to the lower shelf of the refrigerator - this way the process will be as delicate as possible. Rinse vegetables with herbs and dry.

Clean the fish from the scales, gut, rinse well. Clean the abdomen from black film, it can mustard. Cut your head off (you can cook your ear from it).

On one side of the carcass, make deep transverse cuts at a distance of about 3 cm from each other.

Rub the silver carp with salt and a mixture of ground peppers on all sides, as well as inside the abdomen.

Cut half of the lemon into wedges.

Insert the lemon wedges into the slots.

Cut the peeled vegetables into small pieces - I have carrots, onions and bell peppers, if desired, you can add other vegetables to taste.

Roll the foil into 2 layers (preferably a shiny side up) and put the fish on it.

Put sprigs of dill and parsley in your abdomen.

Also put chopped vegetables in your abdomen. Those that do not fit, boldly put around the carcass.

Cover the fish with foil and wrap the edges gently.

Bake the fish in an oven preheated to 180 degrees 1 hour, if your fish is smaller, the baking time can be reduced slightly.

With 10 minutes to go, you can unwrap the foil to make the fish a little brown on top. Serve the dish to the table, garnishing with herbs. Enjoy your meal!