Pork ribs with mustard in the oven

4 servings
2 hours 30 min


1. Rinse pork ribs in cold water and wet with a paper towel. Remove excess fat and film.

2. Mix the spices: paprika, lemon pepper, garlic, cumin, salt and mix everything. A baking sheet on which we will bake pork, line first with foil, then put baking paper on top of the foil.

3. Place pork ribs on baking paper and grate on both sides with dry seasoning. Wrap the ribs tightly, first in paper, then in foil. Heat the oven to 175 ° C and put a baking tray with ribs to bake for 2 hours.

4. Make the sauce: Mix the ketchup, mustard, sugar, Worcester sauce and the prepared spice mix. Everything is well mixed.

5. After 2 hours, remove the ribs from the oven, open, remove excess foil and baking paper, lubricate the ribs with prepared sauce.

6. Put the greased ribs in the oven, temperature 175 ° C, for another 15 minutes and turn on the grill function. If there's no grill, just put the baking sheet higher, for better baking. Pork ribs are ready. Enjoy your meal!