Baked sour cream mackerel in the oven

2 servings
55 min

How to make mackerel in sour cream baked in the oven? For cooking, take the foods on the list.

Defrost mackerel, better not completely - the fish is very soft and fatty, so in order for it to maintain integrity, it is better to cut the carcass in a slightly frozen form. Gut the fish. cut off the head, tail and fins. Make a longitudinal cut along the ridge - it will be a kind of & quot; pocket & quot;.

Salt the fish, pepper from all sides.

Place the prepared fish on a sheet of foil, pour over the lemon juice. Cut the half of the large bulb into thin half rings.

In the abdomen and pockets on the back, put the prepared onion and a tablespoon of thick sour cream.

Cover all the fish with sour cream from all sides, too.

Wrap mackerel with a free converter, put in a tin and put in an oven heated to 180 degrees for 40 minutes (you can first for 10 minutes - at a temperature of 200 degrees, and then reduce it to 160).

then remove the mackerel from the oven, carefully expand the envelope, if you want to brown, then put it under the grill or convection for another 10 minutes.

Here is such a mouth-watering mackerel baked with sour cream in the oven, we got it. It is very tasty both hot and chilled.