Steamed mackerel in a slow cooker

2 servings
1 hour

How do I steam mackerel in a slow cooker? Before you start cooking, take all the ingredients you need. If you have mackerel from the freezer, then give it time to defrost on its own at room temperature. Do not try to thaw it in hot water. It is best to get her out of the freezer from the evening. During the night, she will have time to defrost completely.

In thawed fish, cut off the head and tail and, having made a cut on the abdomen, remove all the insides. Then rinse the peeled fish well in running water and wet a little with paper towels to remove excess water from the fish.

Cut mackerel into 4 parts.

Drizzle all the pieces with lemon juice and sprinkle with salt and fish spices. Leave to lie down, marinate for 10-15 minutes.

Before cooking the fish, take a bowl of slow cooker and pour water into it. Add the bay leaf, salt and some spice. Peppers can be used as a spice. It will give the finished fish a pleasant aroma.

Then put the fish pieces in a steaming bowl. Such a bowl comes with any multicooker. Place the fish bowl in the slow cooker bowl and cover.

Turn on steaming & quot; mode & quot; for 35 minutes. In this mode, the water in the bowl will actively boil, thereby creating large amounts of steam. Under the action of this pair, the fish will prepare. After the specified time, the multicooker will notify you of readiness by beeping. Open the lid, be careful. Don't burn off a lot of steam.

Transfer the finished fish to a plate and serve. Such a fish is very tasty if you serve fresh vegetables to it. But you can supplement it with a side dish of mashed potatoes or boiled rice. Enjoy your meal!