Sibas in foil in the oven

1 serving
45 min

How to bake seebass in foil? Prepare all the necessary ingredients. If you have frozen seabass fish, then it must be thawed in advance. It is best to leave it to lie on the bottom shelf of the refrigerator so that it defrost on its own. To speed up defrosting, do not use hot water. Such extreme defrosting negatively affects the taste of the finished fish, making it dry.

Gently gut the fish, removing all the insides. The head may not be cut off. The whole fish will look more beautiful on the table in its finished form. Rinse the purified fish well in running water. Fish have very sharp fins - be careful!

Rinse the washed fish a little with paper towels to remove excess moisture from it. Inside, drizzle some lemon juice over the fish. This will interrupt the characteristic and obsessive fish smell.

Then coat the fish inside and outside with olive oil, salt and spices. I use dried dill as a spice. But you can use the same ready-made set of spices for fish. Put the coated fish on a sheet of foil and cover it on all sides with slices of lemon. If desired, you can make longitudinal cuts in fish and insert lemon slices into them.

Wrap the fish in foil and place in a baking dish. For this, a ceramic, glass or metal mold can be used. Place the fish tin in the oven, warmed to 200 degrees, for 30 minutes. Navigate your oven.

During this time, the fish will have time to fully prepare. Remove it from the foil and transfer it to a prepared plate. Just do it very carefully as the fish is hot!

Sibas is a very tasty and healthy fish. There are very few bones in it, so it's a pleasure to eat it. When serving, garnish with slices of lemon. Enjoy your meal!