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عربSazan baked in the oven in foil with herbs and butter
4 servings2 hours
Sazan - 1200 gr, Onions - 150 gr, Butter - 50 gr, Salt - 20 gr, Dill - 15 gr, Parsley - 15 gr, Dry spices - 1 tbsp, Lemon juice - to taste
4 servings2 hours
Sazan - 1200 gr, Onions - 150 gr, Butter - 50 gr, Salt - 20 gr, Dill - 15 gr, Parsley - 15 gr, Dry spices - 1 tbsp, Lemon juice - to taste
Necessary prolects. Sazan is needed to fit on a baking sheet. We will also need foil. 
Sazana clean from scales, cut, cut the fins. I still had to cut his ponytail, otherwise I could not fit on the baking sheet. We make portion cuts. Squeeze the lemon juice and evenly water the fish from the inside and outside. 
Then we rub a mixture of salt and spices on all sides. We clean at a cool time for an hour. At this time, you can go for a snack. 
Then we spread a large sheet of foil on the baking sheet (I usually tear off two pieces and combine them, rolling them with a suture), oil generously. We place the rybinka on top. We put half the oil inside, distributing it evenly. 
Cut the onions into large feathers. We put greens and onions inside the fish, add the remains of onions nearby (you also need to shove a bunch of greens into your head). 
Lubricate with the remaining oil on top, wrap tightly in foil. 
We put the baking sheet in a cold oven and turn it on 190 degrees, cook for 50 minutes. After that, we open the foil, turn on the top heating or grill and brown the carp for ten minutes. This is how it turns out to be appetizing!
Cool slightly, take out the onions and herbs (we no longer need them and shift the fish onto the dish. Enjoy your meal!