River fish baked in the oven in foil

4 servings
1 hour

How to bake carp in foil? Prepare the indicated ingredients. Take carp in a trusted store and be sure to make sure it is fresh. The weight of my fish is 1. 5 kg. From fresh lemon you will need about 5 lobes. Take salt and ground black pepper to taste. Prepare the foil and baking tray. Turn on to heat the oven to 180 degrees.

To bake carp, it must be cleaned and gutted. I was buying fish that had already been cleaned. If you have a whole fish, then you should gut the insides by making a cut along the belly from the tail to the head. It is also necessary to remove the gills so that the finished fish does not mustard. Then you should clean the carp from the scales with a special device for cleaning fish or with the blunt side of a knife. To keep the kitchen clean, clean the fish in a bag.

Transfer the peeled fish to a double layer of foil and then to a baking tray or baking dish. Salt and pepper the fish on all sides and inside. Put fresh dill sprigs washed and dried with a paper towel in your abdomen. Wash the lemon and cut into thin wedges. Spread it to your liking over the carp. Drizzle the carp over the top with olive oil.

Wrap the prepared fish in foil and place the tray in the preheated oven for 35-40 minutes (focus on your oven). To form a ruddy crust, 10 minutes before cooking, the foil can be removed and baked the remaining time without it.

Carefully remove the baked fish from the oven and remove the foil. Place the carp on a serving platter and garnish to your liking and desire. Serve the baked fish hot. On the side dish, offer rice, potatoes (I baked in foil). Baked fish turns out to be very juicy, tasty and healthy.