Bream in sour cream in the oven

6 servings
1 hour 30 min


1. We clean the fish from the insides and scales, cut off the head and tail fin, carefully my carcass.

2. Salt the fish from all sides and make deep cuts across the carcass. My lemon, cut into rings and place a ring in each slot.

3. Peel the bulb onions and cut into half rings. Dill mine, grind with a knife. Combine onions with dill, stuffing fish abdomen.

4. Place the bream in a heat-resistant form and spray with olive oil. Pepper, grease with mustard with sour cream, salt.

5. We send the tin to the oven, bake for 5 minutes, after which we cover the surface with foil and continue to bake for another 20 minutes, then open the bream and cook until a beautiful golden crust appears.

6. We serve bream on a large dish, decorating with finely chopped green onions, dill, pomegranate grains, mayonnaise, red bulb onions, chilli peppers. Lemon wedges can be replaced with new ones - so more beautiful)) Serve a dish on the table - it will certainly become a mouth-watering decoration!