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Rabbit under salt in a cauldron at the stake

Cooking recipes / Top Picks / Foil in the oven

8 servings
3 hours

Rabbit - 2 kg, Salt - 10 kg, Carrots - 1 pc., Quince - 1 pc., Potatoes - 500 g, Mushrooms - 200 g, Leeks - 1 pc., Vegetable oil - 200 g, Garlic powder - 1 tbsp., Paprika - 5 tbsp., Basil - 1 tbsp., Ground black pepper - 1 tbsp.

In order to prepare this dish, you need to mix all the spices to marinate the crawl.

Grate the rabbit with them and leave to marinate for up to six hours.

We unfold the foil and put the rabbit on it with a kalachik, put vegetables inside it to our liking.

Wrap everything with foil. It is necessary to wrap so tightly that there is not a single hole. It is this nuance that is the key to ultimate success. To the bottom of the cauldron, we fall asleep 2 kilograms of salt and level. Then we put it on the salt of the wrapped crawl. And fall asleep with salt on top. It is necessary to lay so that the foil does not touch the Kazan anywhere. And there was a thick layer of salt on top.

We light a fire under the cauldron and support it below average for two hours. In two hours, the rabbit will be ready. As a result, having unfurled the foil, we will get a juicy, smell-soaked vegetable and rabbit marinade. Enjoy your meal!