Indoutka in pieces

10 servings
4 hours 40 min


1. Wash the turkey and cut into large pieces. Rub with salt and spices, pour vinegar. Leave to marinate for 1 hour.

2. Fry the pickled pieces of meat in vegetable oil until rosy.

3. Peel the orange and cut into pieces.

4. Mix the turkey with the prepared oranges.

5. Put everything in a tin lined with baking paper.

6. Combine the water, soy sauce and honey, mix well. Fill the meat with oranges with this mixture. Cover with foil.

7. Bake at 220 degrees for 25 minutes. Then at 180 degrees for another 2-

2. 5 hours. Enjoy your meal!