Grayling in the oven

3 servings
45 min

The first stage of preparation is the preparation of the fish itself:
1. Peel the grayling from the scales, gut and rinse. It's a very delicate fish, so do it as neatly as possible.

2. Salt and pepper the prepared carcasses. The next stage is preparing the fish for baking:

3. Finely chop the fresh greens and lay them inside the fish.

4. Wrap the fish in foil. It is important to wrap it in foil so that the juice does not flow out when baking.

5. Put the foil-wrapped fish in the oven and bake at 180 degrees for 20 minutes.

6. Serve the fish with crisp crumbs, arugula and your favourite sauce. Enjoy your meal!