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Pink salmon in the oven juicy in foil in pieces
4 servings1 hour
Pink salmon steak - 1 kg, Bay leaf - 4 pcs., Vegetable oil - 2 tbsp., Lemon juice - 1 tbsp., Basil - 0.5 tsp., Rosemary dry - 0.5 tsp., Garlic - 0.5 tsp., Ground black pepper - to taste, Salt - to taste
How to bake a juicy pink salmon in an oven in foil in pieces? Very simple and fast. First, prepare all the necessary ingredients on the list. Instead of pink salmon, you can take any red or white fish, fresh or frozen. Frozen fish must be properly thawed on the bottom shelf of the refrigerator. 
Rinse the fish thoroughly, wet with paper towels. It is better to use ready-made portion steaks. In the case where there is a whole piece of fillet, it is most convenient to cut it into steaks in a semi-frozen state. Then the cut will turn out to be more even. I had steaks already sliced. 
Pour vegetable oil, lemon juice into the fish, pour in dried herbs, garlic, salt and pepper. Mix everything thoroughly. Add the bay leaves. Leave the fish to marinate for 15-20 minutes. Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste!
Put a sheet of foil on the baking sheet. Distribute the pickled fish on top. 
Optionally, you can distribute slices of lemon and cherry tomatoes between fish steaks. Not so much for taste as for beauty. 
Cover the fish with a second sheet of foil and tighten the edges tightly to prevent the juice from leaking out when baking. Place the pink salmon in the oven preheated to 180 ° C for 25-30 minutes. Enjoy your meal!