Pink salmon in the oven juicy and soft in foil whole

4 servings
1 hour 10 min

How to bake pink salmon in the oven juicy and soft in foil whole? It's very simple. First, prepare the necessary ingredients according to the list. Start cooking with the marinade.

In a bowl, mix the vegetable oil, lemon juice, garlic cloves passed through the press, black ground pepper and salt. You can supplement with other spices to your liking.

Pink salmon can be used fresh or frozen. If you use frozen, it must be properly thawed on the bottom shelf of the refrigerator before cooking. It is more convenient to eviscerate fish in a semi-frozen state. You can replace or supplement the vegetable part to your liking.

Gut the fish, remove the head, peel off the scales and rinse well. On both sides, with a sharp knife, make transverse cuts on the fish to the depth of the ridge.

Cut the tomatoes into wedges if the tomatoes are small, cut them in half.

Peel the sweet pepper from the seeds and cut into rings.

Peel the onion from the husks and cut into rings.

Put the fish on a double sheet of foil. Inside and outside, coat the pink salmon with marinade.

Spread onions, tomatoes and sweet peppers around the fish.

Wrap the fish in foil, lifting the edges up to prevent the fish juice from leaking out. Transfer the resulting converter to a baking sheet. Put the fish in an oven preheated to 200 ° C and bake for about 30 minutes.

Then unfold the foil and bake the pink salmon under the grill for another 10 minutes at 180 ° C.

Sprinkle the finished pink salmon with vegetables in foil with crushed herbs, decorate with lemon wedges and serve. Enjoy your meal!