Stuffed mackerel in foil

6 servings
50 min


1. Solid cheese to three on a coarse grater, transfer to a bowl.

2. Eggs are clean, three large and add to cheese.

3. Grind the pre-washed greens, put them on the rest of the ingredients.

4. Salt, pour in half of the lemon juice and mix everything.

5. & amp; nbsp; We remove the insides and ridge from the fish (for this we make an incision on the back of the fish, and cut the ridge into two parts). Rinse the fish, slightly dry with a paper towel, sprinkle with salt, spices, pour over the remaining lemon juice.

6. We cut the onions thinly into circles.

7. We spread the foil, lay the fish on it with our backs up, fill it tightly with filling, put the onion on top. Wrap the foil around the fish.

8. We send the fish to bake in the oven for 20 minutes at a temperature of 180 degrees. Enjoy your meal!