Dietary carp in foil

4 servings
1 hour

Let's prepare simple products. Clean the fish, wash, cut off the head, you can leave the fins - it will be more beautiful. We also need foil and a baking dish.

We cut onions with rings.

Wash the lemon, scalding with boiling water - for juiciness, and also cut into rings.

Grate the carp carcass with salt and pepper outside and inside. No more seasonings are needed to avoid interrupting the real taste of fish! Onions and lemon will also contribute their flavors. We put the marinated fish in the refrigerator for 10-15 minutes. Turn on the oven to heat up 180 degrees.

Then we put 3-4 lemon wedges inside the carcass.

We take foil without sparing) We put it in two layers. There is no need to lubricate with anything, there is enough fat in the fish. Put onion rings and several lemon segments on the foil.

Put carp carcass on top of the onion.

Seal very well with foil so that the juices do not leak, put them in a baking dish and send them to the preheated oven for 35-40 minutes. Navigate your ovens.

After 35-40 minutes, we take out our fish and carefully cut through the foil with a knife from above, as if opening. We put it in the oven for another 10 minutes so that the fish gets a tasty crust on top. If there's an upper grill - turn it on for minutes on the 5 and then 5 minutes without a grill.

Here's our ready-made diet fish. It smells amazing!

Put the fish on a dish. Lemons that were inside - throw out, they did their job) We also throw out onions. We decorate the carp with wedges of fresh lemon.

The fish just melts in the mouth! Good appetite!