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White cupid in foil

White cupid in foil... 6 servings
1 hour 30 min


1. Peel onions and carrots, mine, cut vegetables in circles.

2. Place a piece of foil in a baking dish, lubricate with vegetable oil, lay out prepared vegetables.

3. My cupid, clean the scales, cut the abdomen and remove the insides, and remove the dark.

4. Peel the garlic, squeeze it through the press directly into the abdomen, then salt and pepper the inside of the fish.

5. Coriander, zira, basil, red pepper are poured into a mortar, rubbed with a pestle.

6. Grease the carcass of cupid with vegetable oil, place it on a vegetable "pillow, " salt a little and sprinkle it with spices from the mortar.

7. Pack the foil and send the tin to the oven heated to 180 degrees, bake the fish for 40 minutes.

8. We serve the fish on a platter, laying out baked vegetables with it, decorate to taste. Eat with pleasure!

White cupid - 1 kg, Carrots - 80 g, Onions - 160 g, Salt - to taste, Vegetable oil - 60 ml, Ground coriander - 5 g, Basil - 5 g, Ground red pepper - 5 g, Zira - 5 g, Allspice - 5 g, Garlic - 15 g