Stuffed peppers in a slow cooker

6 servings
1 hour 20 min

Let's prepare the products.

Rinse the rice several times, until clean. Boil until ready.

If the minced meat is already ready, skip this step)) I have fillet - you need to pass through a meat grinder.

We cut the onions into a cube, cut three carrots on a grater. Sauté vegetables in vegetable oil until soft.

In a bowl, combine minced meat, rice, toast. Salt-pepper to taste. We mix everything up well.

At the peppers, cut off the tops, peel from the seeds and wash well.

We start the peppers with mince, put them tightly in the bowl of the slow cooker.

In a glass, mix tomato paste, sour cream and some water - it will be a sauce. Pour peppers over the top with this sauce.

Then we fill the peppers with water so that it just covers them. If you like, you can salt a little on top, I didn't salt - I had enough spices and taste from the sauce. We put the bowl in the slow cooker, close the lid, choose the program & quot; extinguishing & quot; for 45 minutes. Time depends on the models of your multicookers. Navigate your helpers). When the program is over, do not open the lid, but let the dish stand for 15-20 minutes with the lid closed on the program & quot; heating & quot;

Here are our fragrant stuffed peppers, cooked in a slow cooker, ready. Serve with sour cream)) A pleasant appetite!