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Bell pepper stuffed with meat in the oven with sour cream

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4 servings
1 hour 36 min

Minced meat - 1 kg, Carrots - 2 pcs., Onions - 2.5 pcs., Steamed rice - 200 g, Sour cream - 200 g, Tomato sauce - 100 g, Garlic - 2 teeth, Khmeli-suneli - 0.5 tea liters, Ground coriander - 0.33 tea liters, Tomatoes - 1 pc., Bell pepper - 15 pcs., Salt - 1.33 tea liters, Hot green pepper - to taste, Bay leaf - to taste

For the preparation of tasty stuffed bell pepper, we prepare the necessary products with spices.

We prepare one kilogram of necessary for the recipe of homemade minced meat at will and taste.

We rub one large carrot into a large bowl on a coarse grater.

We rub two heads of bulb onions into a bowl on a coarse grater.

Put the cooked minced meat in a bowl with onions and carrots, then add two hundred grams of slightly undercooked rice, one teaspoon of salt and a mixture of black and red peppers to taste.

We mix all the ingredients well in a bowl with our hands.

Cut half of the bulb onion head into half rings, then one tomato in rings and one carrot in pieces using a shaped knife.

Put half of the chopped vegetables on the bottom of the deep bowl in an even layer.

Fill the cooked peeled and well-washed bell pepper with the necessary amount of minced meat.

We seal the minced meat well in peppers using a fork.

Put stuffed peppers in a bowl with vegetables.

Cover the pepper with a layer of chopped vegetables, add a few pieces of chopped hot red pepper to taste and pour boiling water.

Close the pan with a lid and put in the oven warmed up to two hundred degrees for forty to fifty minutes.

To prepare a dressing, put two hundred grams of sour cream in a bowl.

Put one hundred grams of tomato sauce or pasta in a bowl with sour cream.

Add half a teaspoon of suneli hops and one-third of a teaspoon of coriander to the bowl.

Add two cloves of garlic passed through the press to the bowl.

Pour one-third of a teaspoon of salt into a total bowl.

Mix all the ingredients in a bowl well.

After fifty minutes, take the pot of pepper out of the oven.

Put the cooked sauce on top of the pepper, add a bay leaf to taste and lower the oven degree to one hundred and fifty again put a saucepan in it until the dish is completely ready.

After twenty minutes, we take out a saucepan with cooked pepper in sour cream sauce from the oven and arrange it in batches on plates.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!