Berry blackberry liqueur on vodka

6 servings
14 days 10 minutes

Prepare all the ingredients. You can take any berries, but according to this recipe it is better to pour berries that quickly let in juice (raspberries, strawberries, etc. ). If you cook a pour of denser berries (for example, plum), then the cooking time should be increased from 2 weeks to 1 month.

Wash the blackberry berries, go over and remove the ponytails. Boil and cool the water to a warm state. Pour sugar into a 2-liter bottle, pour it with warm water and mix until the sugar dissolves completely.

Pour in 2 cups of blackberries and pour in the vodka, mix well, close tightly with a capron lid and put in a pantry or other dark, but not cold place for 2 weeks. After 2 weeks, the liquid will noticeably darken.

Take other dishes and strain the pour into it through gauze or a wide bandage. Pour into a decanter or other container in which we will serve the pour and enjoy a rich berry taste.

Berry liqueur is 2×2 ready! Have a pleasant appetite and pastime!