Thorn filling from thorn

100 servings
45 days 12 hours 15 min

Oh, and a wonderful pouring of thorn turns out! And my good friend, the owner of two thorn trees in the country, told me the culinary recipe. And somehow I was treated to this liqueur. Now I'm a fan of hers. I like to put her on family holidays on the table - everyone I know likes her. I'll share it with you too. Take a ripe turn, with dense and juicy flesh. Rinse. Let the water drain. After that, pour it into a bottle, fill with sugar. Tie the neck of a bottle of gauze and leave in the sun for 6 weeks. Turn has to re-breed. When this happens, half a liter of vodka is poured into it, they are allowed to infuse for another 4 months. After that, the pour is strained, the remaining 4 liters of vodka are added. Pour into enameled dishes, boil and cool. And then you can bottle. Seal the neck tightly, fill with paraffin, put in a box and fill with dry sand. It is necessary to store in a dry cool place. You can try the pour after 6 months, or better in a year! Enjoy a delicious liqueur of your own! And food will come to him absolutely any. And be healthy!