Homemade berry wine made from berries
20 servings
50 days
50 days
Berries - 3 kg, Sugar - 2 kg, Water - 5 l
How to make berry wine? For cooking, you can use any type of berries and in any proportions. They are suitable from their site or bought in the store. Do not wash berries. The only exception is when they are clearly contaminated, for example, with sand after rain. All berries should be well ripened, without rot. Mash the prepared berries a little so that the juice comes from them and fold them into a spacious bottle.
The number of berries will be approximately 1/3 of the total volume. Add sugar to the berries and cover everything with boiled, cooled water. The total quantity should not fill the entire bottle. Since during fermentation, the berries will rise up. Mix everything. I determine the amount of sugar by eye. Initially, fill up most of it. Instead of a hydraulic lock, you can use a rubber glove. Put it on the neck of the bottle. And leave in this form for a month.