Homemade gooseberry wine

50 servings
45 days 12 hours 15 min

As always, the recipe for making homemade gooseberry wine is very simple. Large yellow gooseberry fruits are used to make wine, or special wine varieties with red berries that taste sweet. In taste and aroma, homemade gooseberry wine is very similar to grape wine. Homemade gooseberry wine is a high quality drink with a pleasant aroma and taste. Mixing gooseberries with others is not recommended when making wine. Gooseberry berries are harvested, sorted, crushed. Berries prepared in this way stand for 2-3 days. After the expiration of time, the juice that needs to be protected is squeezed out. Residue from berries is poured with two liters of water and additional juice is obtained under the press. Prepared fermentation container is rinsed with cognac, both gooseberry juices are poured and sugar is added. The fermentation process takes about

3. 5 months. During this period, 100 ml of ice water should be poured every 3-4 days. When the fermentation process is complete, the bottle is closed with water constipation. Homemade gooseberry wine will finally be ready in 9 months.