Homemade red mountain ash wine

80 servings
17 days 3 hours 30 min

Making a good wine involves using only ripe berries. Before putting the mountain ash into business, we put it in the freezer for two to three hours. After frostbite the berries, cut them, transfer the resulting mass to a large glass container, bottle or jar, it does not matter. We fill the container with water and 3 liters of apple juice, as well as a kilogram of sugar. We adapt the water seal to the container, ensuring complete isolation of its contents. We leave the mixture to roam in the dark and warm for a whole week. After, open the container, and pour in the second half of the sugar. After that, our homemade red mountain ash wine is left alone with us for 10 days. The resulting light wine is filtered through gauze cloth to get rid of sediment. Filtered, pour into bottles and transfer to the refrigerator or cellar.