Homemade viburnum wine

14 servings
10 days 35 min

We need to turn pure viburnum berries into juice. We will get it as follows: We put berries in 200 grams of water and mix 100 grams of sugar. Let us settle the mixture in this form for 4 days outdoors. We express the released juice and mix it with water. From sugar, add a fourth of its available amount. We block the container with a water seal and leave it to roam in heat. Add the remaining parts in order - 50 grams every 3 days. After all the measured sugar is transferred to the fermenting liquid, we give her an additional couple of days. We extract homemade wine from viburnum, pouring it into other bottles. We filter with clean gauze. We block the wine bottles firmly and firmly, and keep them in a dark, not illuminated place.